THE FACT ABOUT GREEK DINNER THAT NO ONE IS SUGGESTING

Bougatsa is a conventional Greek pastry manufactured with levels of phyllo dough and a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! A soup of lamb offal thickened with avgolemono, but endives and dill are generally added. Customarily eaten after the midnight mass for Easter.The result is usually a refreshing, flavorfu